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Fermentis SafCider™ TF-6 Full Fruitiness Cider Yeast – 5g

Fermentis

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$4.99
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To Maximize the fruitiness of you cider TF-6 is best choice. Ensures a very good assimilation of fructose and excellent
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Fermentis SafCider™ AS-2 Sweet & Complex Cider Yeast – 5g

Fermentis

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$4.99
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To bring sweetness & complexity to your cider. Ensures a very good assimilation of fructose and excellent for low gravity
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SafCider AC-4, Fresh & Crisp Cider, Dry Yeast, 5 g

Fermentis

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$4.99
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Ideal to produce fresh and crisp cider.
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Fermentis SafCider™ AB-1 Balanced Cider Yeast – 5g

Fermentis

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$4.99
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The right choice for balanced cider. Ensures a very good assimilation of fructose and excellent for low gravity ciders. Formerly known
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Red Star Cote des Blancs (Whites, Ciders & Mead) Dry Yeast, 5 g

Red Star

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$1.99
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Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well
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Lalvin RC212 (Bourgovin) Dry Yeast, 5 g

Lalvin

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$1.99
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Lalvin Bourgovin RC212 has been isolated in the Burgundy region of France, by the Bureau Interprofessionel des Vins de Bourgogne
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Lalvin QA23 (Vinhos Verdes) Dry Yeast, 5 g

Lalvin

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$1.99
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Lalvin QA23™ was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with
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Lalvin ICV-D-47 (Cotes du Rhone) Dry Yeast, 5 g

Lalvin

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$1.99
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Saccharomyces cerevisiae Origin This strain was isolated from grapes grown in the C?tes-du-Rh?ne region of France by Dr. Dominique Delteil,
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Lalvin ICV K1-V1116 (Montpellier) Dry Yeast, 5 g

Lalvin

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$1.99
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Highly recommended for dry whites, aged reds, and late harvest wines.
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Lalvin 71B-1122 (Beaujolais) Dry Yeast, 5 g

Lalvin

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$1.99
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An excellent choice for blush & residual sugar whites, and young red wines.
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