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Logbook, 33 Wheels of Cheese

33 Books

17 in stock

$7.99
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Get Serious About Cheesemaking. When you love cheese, it isn’t long before you start eyeing that gallon of milk in
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Basic Cheesemaking Kit (Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby & Ricotta)

1 in stock

$34.00
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Beginner cheese makers, this kit is for you. With a little effort and a lot of fun, you can make
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Cheese Curd Knife

2 in stock

$18.99
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This curd knife is essential in the cheese making process. With a long 14″ blade it is easy to evenly
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Cheese Salt 8 oz

3 in stock

$7.00
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This cheese salt absorbs easily and contains no iodine or fillers. Iodine will kill the lactic bacteria in the aging
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Fresh Soft Cheese Starter Cultures (5)

New England Cheesemaking Supply Co.

1 in stock

$12.69
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Fresh starter culture can be used to make Cottage Cheese, Pot Cheese, Neufchatel and other soft cheese. This culture will
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Fromagina Cheese Starter Cultures (5)

New England Cheesemaking Supply Co.

4 in stock

$12.69
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Fromagina starter culture was developed by Bob & Ricki Carroll of New England Cheesemaking Supply Co. It is a cross between
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Journal, 33 Pieces of Cheese Tasting

33 Books

16 in stock

$5.99
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This journal is designed for ease of use. It’s tough to hold a notepad in one hand, a pencil in
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Ladle SS

New England Cheesemaking Supply Co.

3 in stock

$18.00
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This stainless steel cheese curd scoop can be used to ladle cheese curds from the pot into a cheese mold
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Mild Lipase Powder, 1 oz

New England Cheesemaking Supply Co.

5 in stock

$20.79
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Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan
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Reed Cheese Mat

New England Cheesemaking Supply Co.

9 in stock

$6.50
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This reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow
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Sharp Lipase Powder 1 oz

4 in stock

$20.99
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Sharp lipase powder (capilase) is a flavor enzyme that will add a piquant flavor to Italian cheese including Romano and
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Small Hard Cheese Form with Follower

1 in stock

$32.00
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This small hard cheese form with follower can be use to make up to a two pound cheese, from two
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Sour Cream Starter Cultures (5)

New England Cheesemaking Supply Co.

2 in stock

$12.69
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This Sour Cream starter culture will turn one quart of cream into thick, delicious, sour cream. With only two ingredients,