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How to Brew by John Palmer

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$24.95
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Fully revised and updated, How To Brew: Everything You Need to Know to Brew Great Beer Every Time is the
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The Complete Joy of Homebrewing (Fourth Edition) by Charlie Papazian

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$19.99
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Fully revised and updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start
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Tasting Beer, An Insider’s Guide to the World’s Greatest Drink by Randy Mosher

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$19.95
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles,
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Wood & Beer: A Brewer’s Guide by Cantwell & Bouckaert

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$19.95
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The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Today’s talented
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Malt: A Practical Giude from Field to Brewhouse by John Mallett

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$19.95
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Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field
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Yeast: The Practical Guide to Beer Fermentation by White & Zainasheff

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$19.95
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Yeast is a resource for brewers of all experience levels. Chris White and Jamil Zainasheff adeptly cover yeast selection, storage
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Water: A Comprehensive Guide by Palmer & Kaminski

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$19.95
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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide
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The WineMaker Guide to Home Winemaking: Craft Your Own Great Wine by WineMaker Magazine

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$29.99
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This comprehensive guide from WineMaker magazine—packed with recipes, expert advice, step-by-step photos, and more—is the resource you need to make your own great wine
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Cider: Making, Using, Enjoying by Proulx

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$14.95
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Learn all you need to know about making Apple Cider at home with this informative book. Choose the right apple
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Designing Great Beers by Ray Daniels

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$24.95
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Designing Great Beers is more than just a beer recipe book or merely another “how-to” manual, it is an indispensable
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