Description
Promotes healthy yeast growth and fermentation. Use 1/2 to 1-1/2 teaspoons per gallon of beer, wine, cider, or mead. A balanced blend of proteins, amino acids and vitamins to improve yeast activity during fermentation. Improves attenuation and speed of fermentation.
Shipping DIMS: 0.14 lb. | 4 in. | 6 in. | 0.5 in.
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