White Labs Ultra-Ferm 10 mL
$8.49
A liquid amyloglucosidase that completely hydrolyzes dextrins into fermentable glucose. This enzyme can be added to the brewhouse. Add during mash-in; recommended mash times are between 1-4 hours. For shorter mash times, use higher dosing rates
| Quantity | Price | Discount |
|---|---|---|
| 1-4 | $8.49 | 0% |
| 5-9 | $7.81 | 8% |
| 10+ | $7.39 | 13% |
In stock
A liquid amyloglucosidase that completely hydrolyzes dextrins into fermentable glucose. This enzyme can be added to the brewhouse. Add during mash-in; recommended mash times are between 1-4 hours. For shorter mash times, use higher dosing rates.
Optimal Mash Temperature: 131-140°F (55-60°C)
Temperature should not exceed 140°F (60°C)
Amyloglucosidase can be completely denatured when the wort is held at 85˚C for 10 minutes
Optimal pH Range: 3.5 – 5.5
Storage: 39-46°F (4-8°C). Stable for 12 months
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A complex nutrient blend of diammonium phosphate, thiamin, amino acids, sterols, pantothenic acid, mannoproteins, protective microelements derived from yeast hulls, and vitamins B2, B5, B6, & B12. FermFed also contains the organic and inorganic nitrogen (DAP) that yeast need.
