White Labs 013 London Ale PurePitch Next Generation Yeast

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try, as it has more character!

Attenuation: 67-75%   |   Flocculation: Medium

ABV: 12%   |   Temperature: 66-71° F

Beer Styles: English Brown Ale, English Pale Ale, Hazy IPA, Imperial IPA