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American Sour Beers by Michael Tonsmeire

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Michael Tonsmeire provides inspiration, education and practical applications for brewers of all levels with the help of some of the country’s best known sour beer brewers.
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Brewing Eclectic IPA by Dick Cantwell

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Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale Craft beer’s most popular style, India Pale Ale, is experiencing
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New Brewing Lager Beer – Gregory Noonan

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Designing Great Beers by Ray Daniels

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Designing Great Beers is more than just a beer recipe book or merely another “how-to” manual, it is an indispensable
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For the Love of Hops, The Practical Guide to Aroma, Bitterness and the Culture of Hops by Stan Hieronymus

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For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes
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Hooray for Craft Beer! An Illustrated Guide to Beer

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Told through wit and humor and 100% color illustrations, Hooray for Craft Beer! is an entertaining and informative journey through the history
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IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele

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Explore the evolution of one of craft beer’s most popular styles, India pale ale. Loaded with brewing tips from some
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Malt: A Practical Giude from Field to Brewhouse by John Mallett

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Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field
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Modern Lager Beer: Techniques, Processes, and Recipes

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The idea of crisp, pale lagers may have roots in 19th-century Bohemia, but lager beer is far older and richly
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Session Beers by Jennifer Talley

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Sharing a beer or two with friends after work or play is one of life’s many joys. Session beers, whose
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Tasting Beer, An Insider’s Guide to the World’s Greatest Drink by Randy Mosher

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles,
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Water: A Comprehensive Guide by Palmer & Kaminski

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Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide
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Wild Brews: Beer Beyond the Influence of Brewer’s Yeast by Jeff Sparrow

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When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors
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Wood & Beer: A Brewer’s Guide by Cantwell & Bouckaert

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The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Today’s talented
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Yeast: The Practical Guide to Beer Fermentation by White & Zainasheff

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Yeast is a resource for brewers of all experience levels. Chris White and Jamil Zainasheff adeptly cover yeast selection, storage