Canada Malting Century Rye Malt, 55 lb Bag

In stock

$96.99
Canadian-grown rye. Rye adds a dry, spicy note to beer. Best used in small quantities (less than 15%) to avoid

Canada Malting Century Rye Malt, by lb

In stock

$2.29
Canadian-grown rye. Rye adds a dry, spicy note to beer. Best used in small quantities (less than 15%) to avoid

Canada Malting Oat Malt, 55 lb Bag

In stock

$93.99
Well modified for excellent milling performance, low Beta-Glucan, and quick Lauters. High Haze for internally cloudy beers. The perfect malt

Canada Malting Oat Malt, by lb

In stock

$2.19
Well modified for excellent milling performance, low Beta-Glucan, and quick Lauters. High Haze for internally cloudy beers. The perfect malt

Great Western Low Color Wheat Malt, 55 lb Bag

In stock

$78.99
Low Color Wheat Malt provides a light foundation for wheat beers like Hefeweizens and American Wheats. This malt provides very

Great Western Low Color Wheat Malt, by lb

In stock

$1.99
Low Color Wheat Malt provides a light foundation for wheat beers like Hefeweizens and American Wheats. This malt provides very

Great Western White Wheat Malt, 55 lb Bag

In stock

$77.99
Base malt for wheat beers including American & German Hefeweizen, wheat ale or lager and more. GWM’s White Wheat Malt;Grain

Great Western White Wheat Malt, by lb

In stock

$1.99
Base malt for wheat beers including American & German Hefeweizen, wheat ale or lager and more. GWM’s White Wheat Malt;Grain

Weyermann Pale Wheat Malt, 55 lb Bag

In stock

$98.00
Weyermann® Pale Wheat Malt: Bread, nut, biscuit, toffee and light caramel notes A ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, biscuit, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors.

Weyermann Pale Wheat Malt, by lb

In stock

$2.29
Weyermann® Pale Wheat Malt: Bread, nut, biscuit, toffee and light caramel notes A ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, biscuit, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors.

Bestmalz Spelt Malt, 55 lb Bag

Available on backorder

$165.99
BEST Spelt Malt is essential for the production of typical strong, top-fermented spelt beers and additionally improves foam and cloud

Durst Malz Weizen (German Wheat) Malt, 55 lb Bag

In stock

$94.99
25 kg Weizen malt.Wheat malt is the main ingredient (50-60%) used for the production of Weissbiers, characterised by the typical