Showing all 49 results
Weyermann Melanoidin Malt, by lb
39 in stock
$2.39
Weyermann® Melanoidin Malt: Pronounced honey and biscuit notes
Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit.
Weyermann Munich I (Type 1) Malt, by lb
12 in stock
$2.39
Weyermann® Munich Type 1 Malt: Pronounced malt aroma with notes of caramel, honey and bread
A kilned lager-style malt usually used as a specialty malt, it has a high enzyme content despite its color and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.
Weyermann Munich II (Type 2) Malt, by lb
77 in stock
$2.39
Weyermann® Munich Type 2 Malt: Pronounced malt aroma with notes of caramel, honey and bread.
A kilned lager-style malt usually used as a specialty malt, it has a high enzyme content despite its color and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.
Weyermann Pilsner Malt, by lb
227 in stock
$2.29
Weyermann® Pilsner Malt: Malty-sweet with light honey notes
Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and adds mild, malty-sweet flavor with gentle notes of honey.
A very flexible grain with high extract efficiency, it exhibits excellent lautering properties and yields optimum results for any brewing process from the simplest to the most complicated mashing regimen.
Weyermann Vienna Malt, by lb
73 in stock
$2.29
Weyermann® Vienna Malt: malty-sweet, light honey and nutty notes
Produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festbier, and Marzebier.
