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Ash (activated charcoal), 10 oz

New England Cheesemaking Supply Co.

Available on backorder

$35.12
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Ash (activated charcoal) is a food grade charcoal is used on soft cheese to neutralize the surface. It can help
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Bacteria Linens (Red LR LYO), 2 g

New England Cheesemaking Supply Co.

Available on backorder

$33.52
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*SPECIAL ORDER ITEM* Brevibacterium Linens LR (red mold) is used in making surface-ripened or interior mold-ripened cheeses such as Brick, Limburger
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Flora Danica Starter Culture

New England Cheesemaking Supply Co.

Available on backorder

$33.59
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Flora Danica is a mesophilic type cheese making culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam,
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Geotrichum Candidum GEO 17 (white)

New England Cheesemaking Supply Co.

Available on backorder

$38.39
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Geotrichum Candidum (GEO17) mold powder will produce a white to creamy surface color and plays a significant role in the
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Large Hard Cheese Form with Follower

New England Cheesemaking Supply Co.

Available on backorder

$54.00
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This large hard cheese mold will work with any of our cheese presses, includes a follower and has a solid bottom.
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LH 100 Thermophilic Starter Culture

New England Cheesemaking Supply Co.

Available on backorder

$52.79
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LH 100 Thermophilc starter culture begins working after pressing and cooling of the cheese. This culture is a major factor in the flavor
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Liquid Chymosin Rennet 2 oz

New England Cheesemaking Supply Co.

Available on backorder

$12.00
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CHY-MAX® is a double strength, NON-GMO, gluten free pure chymosin rennet produced by submerged fermentation on a vegetable substrate. This
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MA 11 Mesophilic Starter Culture

New England Cheesemaking Supply Co.

Available on backorder

$23.99
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MA 11 Mesophilic starter culture can be used to make a variety of semi-soft and fresh cheese including Cheddar, Colby,
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Organic Animal Rennet Tablets, (80)

New England Cheesemaking Supply Co.

Available on backorder

$55.92
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These organic animal rennet tablets from WalcoRen are NON-GMO. Each tube contains 80 tablets for 1 gallon of milk each, making it easy
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Penicillium Roqueforti PV (blue)

New England Cheesemaking Supply Co.

Available on backorder

$83.12
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PV has a very fast growth rate, strong blue flavor and a blue-green color. PV results in a very creamy
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Propionic Shermanii (Swiss)

New England Cheesemaking Supply Co.

Available on backorder

$28.79
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Propionic Shermanii (Swiss) produces the characteristic eyes, aroma and flavor associated with Swiss, Gruyere and Emmenthal style cheese. This is
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TA 61 Thermophilic Starter Culture

New England Cheesemaking Supply Co.

Available on backorder

$28.99
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TA 61 Thermophilic starter culture can be used to make a variety of hard Italian and Swiss style cheese including Parmesan, Romano, Mozzarella, Provolone, Emmenthaler/Swiss.
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Thermophilic Cheese Starter Cultures (5)

New England Cheesemaking Supply Co.

In stock

$12.69
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This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other
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Yogurt (Greek & Plain styles) Making Kit

New England Cheesemaking Supply Co.

In stock

$24.00
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It’s easy to make probiotic-rich plain and greek yogurt with this fun kit. All of the essentials for making yogurt
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Butter Muslin, 1 sq yd

New England Cheesemaking Supply Co.

In stock

$7.09
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Butter muslin is used to drain soft cheese, yogurt and other dairy products. This durable cloth is 100% cotton, can
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Liquid Vegetable (Organic) Rennet, 2 oz

New England Cheesemaking Supply Co.

Available on backorder

$12.00
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This organic liquid vegetable rennet is a double strength plus microbial “vegetable” rennet. All ingredients conform to organic standards, are
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Liquid Animal Rennet, 2 oz

New England Cheesemaking Supply Co.

In stock

$16.00
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This single strength liquid animal rennet is the highest quality form of rennet available on the U.S. market today and
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Fresh Soft Cheese Starter Cultures (5)

New England Cheesemaking Supply Co.

In stock

$12.69
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Fresh starter culture can be used to make Cottage Cheese, Pot Cheese, Neufchatel and other soft cheese. This culture will
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Creme Fraiche Starter Cultures (5)

New England Cheesemaking Supply Co.

Available on backorder

$12.69
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Add Creme Fraiche culture to light cream for a sweet and delicious cultured treat. There are many ways to enjoy
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Sour Cream Starter Cultures (5)

New England Cheesemaking Supply Co.

In stock

$12.69
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This Sour Cream starter culture will turn one quart of cream into thick, delicious, sour cream. With only two ingredients,
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Fromagina Cheese Starter Cultures (5)

New England Cheesemaking Supply Co.

In stock

$12.69
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Fromagina starter culture was developed by Bob & Ricki Carroll of New England Cheesemaking Supply Co. It is a cross between
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Fromage Blanc Starter Cultures (5)

New England Cheesemaking Supply Co.

In stock

$12.69
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Fromage blanc starter culture is one of the most sensational finds we have made in all our years of cheesemaking. This
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Chèvre Cheese Starter Cultures (5)

New England Cheesemaking Supply Co.

Available on backorder

$12.69
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This chèvre  culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of
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Mesophilic Cheese Starter Cultures (5)

New England Cheesemaking Supply Co.

In stock

$12.69
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This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam,
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Fresh Goat Cheesemaking Kit

New England Cheesemaking Supply Co.

In stock

$40.39
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This is the perfect goat cheese making kit for beginners. Simply add milk and cultures, let set and drain, then enjoy amazing
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Reed Cheese Mat

New England Cheesemaking Supply Co.

In stock

$6.50
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This reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow
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Ladle SS

New England Cheesemaking Supply Co.

In stock

$18.00
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This stainless steel cheese curd scoop can be used to ladle cheese curds from the pot into a cheese mold
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Mild Lipase Powder, 1 oz

New England Cheesemaking Supply Co.

In stock

$20.79
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Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan
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Liquid Calcium Chloride 2 oz

New England Cheesemaking Supply Co.

In stock

$8.00
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Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A
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Annatto Cheese Coloring, 2 oz

New England Cheesemaking Supply Co.

In stock

$9.99
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This water based cheese coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to